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DALL·E 2024-10-08 19.30.14 – A close-up image of a chef’s hands preparing a traditional Japanese motsu-nikomi (simmered beef or pork offal stew). The hands are carefully stirring 2024.10.09
DALL·E 2024-10-09 17.41.52 – A bright and vibrant image of six pieces of Japanese karaage (fried chicken), each weighing approximately 50 grams, arranged neatly on a ceramic plate 2024.10.09
DALL·E 2024-10-09 17.02.45 – A detailed image of four yakitori skewers placed on a traditional ceramic plate. The skewers include different types such as chicken thigh (momo), chi 2024.10.09
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