DALL·E 2024-10-08 19.30.14 – A close-up image of a chef’s hands preparing a traditional Japanese motsu-nikomi (simmered beef or pork offal stew). The hands are carefully stirring

DALL·E 2024-10-09 17.41.52 – A bright and vibrant image of six pieces of Japanese karaage (fried chicken), each weighing approximately 50 grams, arranged neatly on a ceramic plate

前の記事