10 092024 DALL·E 2024-10-08 19.30.14 – A close-up image of a chef’s hands preparing a traditional Japanese motsu-nikomi (simmered beef or pork offal stew). The hands are carefully stirring 未分類
10 092024 DALL·E 2024-10-09 17.02.45 – A detailed image of four yakitori skewers placed on a traditional ceramic plate. The skewers include different types such as chicken thigh (momo), chi 未分類
10 092024 DALL·E 2024-10-08 19.30.14 – A close-up image of a chef’s hands preparing a traditional Japanese motsu-nikomi (simmered beef or pork offal stew). The hands are carefully stirring 未分類
10 092024 DALL·E 2024-10-09 17.41.52 – A bright and vibrant image of six pieces of Japanese karaage (fried chicken), each weighing approximately 50 grams, arranged neatly on a ceramic plate 未分類
10 092024 DALL·E 2024-10-09 17.28.45 – A detailed image of a small traditional Japanese yakitori-ju (grilled chicken rice box) served in a mini lacquered bento box. The bento box is much sm 未分類
10 092024 DALL·E 2024-10-09 17.02.45 – A detailed image of four yakitori skewers placed on a traditional ceramic plate. The skewers include different types such as chicken thigh (momo), chi 未分類